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About Us

Things you Should Know

about

Smile Cook Serve

Our philosophy is simple; smile, buy great produce locally, cook it well and never say no!!

 

Our menu is a guide; if there is something you want just ask if we can do it, we will. We always aim to serve beautiful homemade food from the finest ingredients we can source, so instead of putting on our menus “homemade this” and “homemade that”…
everything is.

 

The name Bistro 7 of Ludlow has come about because we are situated at Number 7 and this restaurant is the seventh catering business that we have done together. We have both been in the catering industry since 17, working in hotels, restaurants, pubs, coffee shops, private catering and corporate hospitality.

 

Whether you want to come in for a coffee, sandwich and a chat, lazy lunch or delicious dinner; we look forward to welcoming you soon.

 

James and Beverley Croft-Moss

Christmas Menu Now Online!

Click here to download the menu

Christmas Menu

Tis the season to be jolly!

Starters


Whipped Ragstone Goats Cheese Mixed with Mild Chilli Spring Onion and Peppers, Coated in Oats Red Onion and Apple Compote (V)
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Chicken Liver and Brandy Pate with Melba Toast and Fruit Chutney
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Spiced Parsnip and Honey Soup with Parsnip Crisps (V)
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Ravioli filled with Mozzarella and Ricotta Cheese Tomato and Basil Fresh Parmesan
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Smoked Salmon, Crayfish and Crab Tian with Celeriac and Tarragon Remoulade (GF)
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Main Courses


Traditional Roast Turkey served with Christmas Trimmings Roast Vegetables and Potatoes, Fresh Cranberry Sauce and Turkey Gravy
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Savoury Basil and Parmesan Roulade filled with Roasted Vegetables, Chestnut and Mushroom Sauce
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Daube of Beef Roasted Root Vegetables Creamed Potatoes, Red Wine and Rosemary Sauce (GF)
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Oven Roast Salmon Soft Cheese and Herb Crumb Lemon Butter Sauce (GF)
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Rolled Pressed Slow Roast Belly Pork Boulangere Potatoes, Sage, Onion and Sausage Stuffing, Cider and Sage Gravy (GF)
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Desserts


Homemade Christmas Pudding with Brandy Sauce
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White and Dark Chocolate Terrine Orange Chocolate Sauce (GF)
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Lemon Cheesecake Rolled in Ginger Biscuit Crumb on Vanilla Shortbread
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Mulled Wine Poached Pears Frangipane Tart Mince Meat Ice Cream
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Cheese Plate
Shropshire Blue, Farmhouse Cheddar, Cornish Brie, Hereford Hop, Smoked Applewood
Served with Chutney and Biscuits
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Contact Us


Two course £25.95
Three course £29.50

Tea or Coffee with Seasonal Pettit Fours £4.50

To book a table, contact us on 01584 877412.

We look forward to seeing you!

(GF) Gluten Free, (DF) Dairy free, (V) Vegetarian